Vermouth di Torino Rosso
SCARPA
Descrizione
WINE NAME
Vermouth di Torino Rosso
INGREDIENTS
Blend of sugar, alcohol, wine and extract of of one hundred and fifty herbs. Our wine base is made of Moscato d’Asti DOCG by 30% according to the traditional Piedmontese recipe. In this red version rhubarb, angostura and bitter orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe owned by Scarpa since the 1940’s
ABV%
18
COLOUR
Deep brown with ocher shades
AROMA
Very complex combination of herbs and Moscato wine, the bitter notes of rhubarb, liquorice and Artemisia are particularly remarkable
TASTE
Very persistence and round, pleasantly bitter and mouth-watering
SERVE AT
It can be enjoyed plain or on the rocks, best served chilled at 10-12 degrees though
